Description
A delightful and easy recipe for Turkish bread prepared on the stovetop, featuring a crispy crust and soft interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Instructions
- Combine the flour, salt, sugar, and baking powder in a mixing bowl.
- Gradually add the water and olive oil to the dry mixture.
- Mix until a shaggy dough starts to form.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions and roll each into a flat circle about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and cook each bread for 2-3 minutes on each side until golden.
- Sprinkle sesame seeds on top while cooking, if desired.
- Serve warm with your favorite dips or alongside meals.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen for long-term storage.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg