Description
A delicious and vibrant Veggie Pizza loaded with fresh vegetables and melted cheese, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup red onions, sliced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pizza sauce evenly over your pizza crust.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Arrange your sliced bell peppers, mushrooms, zucchini, and red onions on top of the cheese.
- Drizzle a teaspoon of olive oil over the vegetables and season with salt, pepper, and oregano.
- Slide the pizza into the oven and bake for 12-15 minutes.
- Remove the pizza from the oven, slice it up, and serve hot.
Notes
Feel free to mix and match vegetables depending on the season or your cravings. Make-ahead tips: Prepare the vegetables and sauce a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg