Description
Indulge in a rich and creamy Tortellini Alfredo, featuring delicate pasta parcels filled with cheese, coated in a luscious Alfredo sauce.
Ingredients
Scale
- 12 oz tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cups broccoli florets
- Salt and pepper to taste
- Grilled chicken, steak, or seafood (optional)
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions until al dente (usually around 3-5 minutes for fresh), then drain and set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter.
- Add the Heavy Cream: Pour in the heavy cream, stirring gently while bringing it to a simmer.
- Incorporate the Parmesan: Gradually stir in the grated Parmesan cheese, continuing to stir until it melts smoothly.
- Cook the Broccoli: Add the broccoli florets to the skillet, cooking until tender, about 3-4 minutes.
- Season: Sprinkle salt and pepper according to your taste.
- Combine Tortellini and Sauce: Toss the cooked tortellini in the Alfredo sauce, ensuring they are fully coated.
- Serve with a Protein (Optional): Plate with grilled chicken, steak, or seafood if desired.
Notes
Make-ahead tips: Prepare your tortellini and sauce ahead of time; simply reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg