Description
A vibrant taco salad featuring spiced ground beef, crunchy taco shells, creamy avocado, and zesty lime dressing—a true crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 4 taco shells
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat your skillet over medium heat and add 1 lb of ground beef. Cook until browned, seasoning generously with salt and pepper.
- Prepare your taco shells according to the package instructions.
- Whisk together 1/4 cup lime juice, 1/2 cup sour cream, and 1/4 cup chopped cilantro to create the dressing.
- Assemble your taco salad: In each taco shell, layer the ground beef, black beans, shredded cheese, chopped lettuce, diced tomatoes, and creamy avocado.
- Drizzle the lime-cilantro dressing over each taco salad.
- Serve immediately and enjoy!
Notes
Make the dressing and beef ahead for quick assembly. Customize with veggies like corn or jalapenos.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg