Description
Indulge in the warm, buttery goodness of Sweet Potato Butter Swim Biscuits, where sweet potatoes meet a decadent butter bath, creating tender, flavorful biscuits perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed sweet potato
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt in a large mixing bowl.
- Combine the mashed sweet potato, sugar, milk, and half of the melted butter in a separate bowl until smooth.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the remaining melted butter into a 9×13-inch baking dish, coating the bottom.
- Drop spoonfuls of the biscuit dough into the buttery dish, spacing them apart.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These biscuits can be made ahead and stored in the fridge for up to 24 hours before baking. They can also be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg