Description
A vibrant dish of succulent shrimp in a sweet chili sauce, paired with fresh pineapple for a delightful flavor explosion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it begins to shimmer.
- Add the minced garlic, sautéing for about 30 seconds until aromatic.
- Introduce the shrimp, seasoning them with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
- Pour in the sweet chili sauce and lime juice, stirring gently to coat the shrimp.
- Toss in the diced pineapple, allowing to mingle for an additional 1-2 minutes.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the shrimp’s texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg