Description
Delicious and guilt-free strawberry cheesecake protein balls that are perfect for a healthy snack.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- In a spacious mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Stir until well mixed.
- Add softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract to the bowl. Blend all ingredients together until you achieve a consistent mixture; make sure there are no dry pockets.
- If the mixture feels overly crumbly or dry, gradually introduce milk, adding just enough for a cohesive texture that holds together well.
- With clean hands, roll the mixture into 1-inch balls, pressing firmly to keep them intact.
- Arrange the protein balls on a parchment-lined plate, and refrigerate for at least 30 minutes.
Notes
Perfect for meal prep, these protein balls can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg