Description
Delightful garlic bread bowls filled with cheesy spaghetti and zesty marinara sauce, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut the garlic bread loaf in half horizontally and scoop out a generous portion of the soft center, leaving about 1-inch of the bread all around.
- Place the garlic bread halves cut-side up on a baking sheet.
- Warm the marinara sauce in a saucepan over medium heat and stir in the cooked spaghetti until well coated.
- Fill each hollowed garlic bread bowl with the spaghetti mixture, leaving a little room on top.
- Top with mozzarella and a sprinkle of Parmesan cheese.
- Bake for 10-15 minutes until the cheese bubbles and turns golden brown.
- Season with salt and pepper, and garnish with parsley if desired.
Notes
Use fresh garlic bread for the best flavor and texture. Customize with sautéed veggies or proteins as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 40mg