Description
A colorful and flavorful Southwest Cobb Salad featuring grilled chicken, fresh vegetables, and creamy dressings that nourish the soul.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn, cooked
- 1/2 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup barbecue sauce
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients—this ensures a seamless prep experience.
- Combine the chopped romaine lettuce, diced cooked chicken, halved cherry tomatoes, cooked corn, diced avocado, diced red onion, and shredded cheese in a large mixing bowl.
- Drizzle the barbecue sauce and ranch dressing over the assembled ingredients.
- Toss gently, ensuring all ingredients are coated without bruising the greens.
- Season with salt and pepper to taste, adding a sprinkle of each as you go.
- Serve immediately, preferably chilled.
Notes
Make ahead by preparing most ingredients and combining just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg