Description
A warm, crispy crunchwrap filled with gooey marshmallows, melted chocolate, and graham crackers that encapsulates the beloved flavors of s’mores.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 cup milk chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
Instructions
- Start by heating your skillet over medium heat.
- Lay the flour tortilla flat on a clean surface.
- In the center of the tortilla, sprinkle the milk chocolate chips, mini marshmallows, and crushed graham crackers.
- Fold the tortilla over the filling, bringing the edges together to create a sealed wrap.
- Melt the butter in the heated skillet.
- Place the wrapped tortilla seam-side down in the skillet.
- Cook for 2-3 minutes until golden brown.
- Flip the crunchwrap and cook the other side for another 2-3 minutes.
- Remove from the skillet and allow to cool slightly before slicing.
Notes
Make-ahead tips: Assemble and refrigerate, then reheat when ready. Customize with add-ins like nut butter or bananas.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg