Description
A comforting and tropical dish that combines tender chicken with sweet pineapple, savory soy sauce, and colorful bell peppers, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 can (20 oz) pineapple chunks in juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Start your journey by preparing all your ingredients. Chop the bell pepper, onion, garlic, and ginger. Gather your chicken and pineapple chunks.
- In your slow cooker, combine the chicken with pineapple chunks and their juice, soy sauce, brown sugar, minced garlic, minced ginger, sliced bell pepper, and onion.
- Season generously with salt and pepper. Stir it all together, ensuring each ingredient plays its part.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- To serve, ladle your Slow Cook Pineapple Chicken over cooked rice, allowing the sauce to soak in.
Notes
For a make-ahead option, prep the dish the night before by marinating the chicken in the sauce. You can also substitute ingredients based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg