Description
A flavorful and versatile seasoned ground beef recipe perfect for taco night, offering a blend of spices and textures that elevate every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup bell peppers, diced (optional)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the diced onion and minced garlic; sauté for 3-4 minutes until the onion becomes translucent and fragrant.
- Increase the heat and add the ground beef, breaking it apart with a spatula as it browns, cooking until no pink remains, about 5-7 minutes.
- Stir in the taco seasoning and bell peppers (if using); cook for an additional 5 minutes until everything is heated through.
- Serve in taco shells or wraps with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. This seasoned beef can also be reheated in a skillet over low heat for tenderness.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg