Description
These Salted Caramel Magic Bars feature layers of crunchy graham cracker, sweetened coconut, melty chocolate, and gooey caramel, topped with a sprinkle of sea salt for the perfect sweet and salty balance.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup coarse sea salt
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium mixing bowl until completely liquid.
- Stir in the graham cracker crumbs until fully coated.
- Press the graham cracker mixture firmly into the bottom of a greased 9×13 inch baking pan to create an even layer.
- Sprinkle the shredded coconut and semi-sweet chocolate chips over the crust.
- Drizzle caramel sauce generously over the mixture.
- Pour sweetened condensed milk evenly over the top.
- Sprinkle sea salt evenly for that perfect salty-sweet bite.
- Bake for 25-30 minutes until the edges are golden brown.
- Cool completely in the pan before cutting into squares.
Notes
These bars can be made a day in advance and stored in an airtight container. They can also be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg