Description
A delightful blend of sweet pineapple, savory ham, and vibrant vegetables, all tossed with garlic-infused rice for a deliciously satisfying dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced pineapple
- 1 cup diced ham
- 1/2 cup peas
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the diced ham and fry until slightly crispy, about 2-3 minutes.
- Stir in the cooked rice, breaking up any clumps gently, and continue to stir-fry.
- Introduce the diced pineapple, peas, and soy sauce to the pan, mixing well.
- Cook for about 5 minutes, stirring occasionally.
- Mix in the chopped green onions and season with salt and pepper to taste.
- Serve warm and enjoy the smiles that follow.
Notes
Use day-old rice for best results and avoid overcrowding the pan to ensure proper searing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg