Description
Indulge in rich, fudgy brownies made effortlessly in one bowl, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan, or line it with parchment paper for easy removal.
- Melt the butter in a large mixing bowl until glossy.
- Stir in the granulated sugar until fully combined, creating a shiny, syrupy mixture.
- Add the eggs one at a time, mixing well after each addition.
- Whisk in the vanilla.
- Fold in the cocoa powder, flour, and salt until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, checking for doneness around the 20-minute mark.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
Store in an airtight container at room temperature for up to four days. These brownies freeze beautifully; wrap in plastic and place them in a freezer-safe bag.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg