Description
A festive no-bake dessert featuring layers of Oreo crust, creamy filling, and chocolate pudding, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/2 cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups Whipped Topping
- 2 cups Chocolate Pudding Mix
- 3 cups Milk
Instructions
- Prepare the crust: Combine the crushed Oreos with melted butter and press into a 9×13 inch baking dish.
- Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of whipped topping and spread over the crust.
- Whisk together the chocolate pudding mix and milk until thickened, then spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Notes
For best results, chill overnight to allow flavors to meld. Consider using gluten-free Oreos for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg