Description
Indulge in these creamy and delicious No Bake Cheesecake Cups, topped with fresh fruit or chocolate. Perfect for any occasion!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs
- Fresh fruit or chocolate for topping
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat them until creamy.
- Whip the heavy cream: In a separate bowl, incorporate the heavy cream and vanilla extract. Whip until stiff peaks form.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Layer the cups: In dessert cups, start with graham cracker crumbs, followed by a layer of cheesecake mixture. Repeat until filled.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Add toppings: Just before serving, decorate each cup with fresh fruit or chocolate sauce.
Notes
These cups can be made a day in advance and stored in the fridge. Substitute low-fat cream cheese or different toppings as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 16g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg