Description
Indulge in rich, fudgy brownies paired with refreshing mint chocolate chips for an irresistible dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your 9×13 inch baking pan with butter or line it with parchment paper.
- Melt the butter in a large mixing bowl until creamy and stir in the sugar.
- Add the eggs one at a time and mix thoroughly after each addition, followed by the vanilla extract.
- Combine flour, cocoa powder, and salt in another bowl, then gradually add to the butter mixture, stirring until just combined.
- Fold in the mint chocolate chips and chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool before cutting into squares.
Notes
Serve warm with a scoop of vanilla ice cream for an elevated dessert experience.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg