Description
A decadent and easy-to-make microwave mug brownie that satisfies your sweet tooth in under five minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Combine the flour, sugar, cocoa powder, and a pinch of salt in a microwave-safe mug.
- Pour in the milk, vegetable oil, and vanilla extract.
- Stir vigorously until smooth.
- Fold in chocolate chips or nuts if desired.
- Place the mug in the microwave and cook on high for about 1 minute.
- Allow to cool for about a minute before enjoying.
Notes
Store any leftovers in the refrigerator for up to two days. Reheat if desired. Adjust the cooking time depending on your microwave wattage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg