Description
A crunchy, vibrant Mexican Corn Slaw that combines sweet corn, fresh cabbage, and a creamy zesty dressing, perfect for BBQs and picnics.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the Vegetables: In a large mixing bowl, add the shredded cabbage, corn, diced red onion, bell peppers, and fresh cilantro. Toss everything together to mix.
- Whisk the Dressing: In a smaller bowl, whisk together the mayonnaise, lime juice, chili powder, and salt and pepper until smooth.
- Dress the Slaw: Pour the dressing over the cabbage mixture and toss until well coated.
- Chill: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 15 minutes.
- Serve: Present the slaw at your next gathering and enjoy!
Notes
Make ahead for deeper flavors and customize with add-ins like avocado or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg