Description
A vibrant and refreshing slaw that combines sweet corn, crunchy red cabbage, and zesty lime, perfect for summer gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup red cabbage, shredded
- 1 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, red cabbage, green onions, and cilantro in a large bowl.
- Whisk together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
- Pour the dressing over the corn mixture and gently toss to coat.
- Chill in the refrigerator for at least 15 minutes before serving.
- Serve at BBQs, picnics, or potlucks.
Notes
Can be made a day in advance; flavors improve over time. For added flavor, consider roasting the corn beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg