Description
A vibrant and flavorful pasta dish featuring sun-dried tomatoes, garlic, olives, and feta cheese, bringing the essence of Mediterranean cuisine to your table.
Ingredients
Scale
- 300g Pasta (penne or fusilli)
- 150g Sun-Dried Tomatoes
- 3 cloves Garlic, minced
- 100g Kalamata or green Olives, sliced
- 150g Feta Cheese, crumbled
- 4 tablespoons Olive Oil
- Salt, to taste
- Black Pepper, to taste
- Fresh Basil, for garnish (optional)
Instructions
- Cook the pasta in salted boiling water according to package directions until al dente. Drain and reserve some pasta water.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté garlic until fragrant, stirring continuously to avoid burning.
- Add sun-dried tomatoes and olives; warm them through for 2-3 minutes.
- Toss in the cooked pasta, mixing well.
- Crumble feta cheese over the pasta and gently mix to combine.
- Season with salt and pepper. Add reserved pasta water for creaminess if needed.
- Garnish with fresh basil and a drizzle of olive oil before serving.
- Serve warm and enjoy!
Notes
For a make-ahead option, prepare the pasta and sauce but combine them right before serving. Store separately in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg