Description
Indulge in these delightful sliders where juicy turkey patties meet the rich, smoky crispness of bacon, enhanced with a hint of maple syrup.
Ingredients
Scale
- 1 lb ground turkey
- 4 slices bacon
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Slider buns
- Optional toppings: Avocado, lettuce, pickles, or your favorite sauce
Instructions
- Cook the bacon: Start by placing the bacon in a non-stick skillet over medium heat. Once crispy, transfer the bacon to paper towels to drain off the excess grease.
- Mix your ingredients: In a mixing bowl, combine the ground turkey with maple syrup, salt, and pepper, then form into small patties.
- Cook the turkey patties: Sear them in the same skillet for 5-7 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Assemble your sliders: Place a turkey patty on each slider bun, layering with crispy bacon and optional toppings.
- Serve and enjoy: Arrange your sliders on a platter for everyone to dig in!
Notes
Make-ahead tips: Prepare the turkey patties in advance and refrigerate them for convenience. Cooking alternatives include air frying or baking for healthier options.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg