Description
Creamy and indulgent Make Ahead Mashed Potatoes that elevate your mealtime experience while allowing for advance preparation.
Ingredients
Scale
- 5 Potatoes (Yukon Gold or Russet)
- 1/2 Cup Milk
- 1/4 Cup Butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into one-inch pieces.
- Boil the potato chunks in a large pot of cold, salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry in the pot for a few minutes.
- Mash the potatoes with warm milk, butter, salt, and pepper until smooth.
- Cool the mashed potatoes to room temperature and store them in an airtight container.
- Reheat gently on the stovetop or microwave when ready to serve.
Notes
These mashed potatoes can be made up to three days in advance. Customize with roasted garlic, herbs, or cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg