Description
A delightful twist on the classic quesadilla featuring creamy cheese and spicy jalapeños, perfect for any occasion.
Ingredients
Scale
- 4 Flour Tortillas
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
- 1/2 cup Jalapeño Slices
- 1/2 cup Salsa
- 1/2 cup Sour Cream
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a generous layer of cream cheese on half of each tortilla.
- Sprinkle shredded cheese over the cream cheese layer.
- Top with jalapeño slices, spacing them evenly.
- Fold the tortilla over to form a half-moon shape.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes until golden brown.
- Remove from the oven, let cool slightly, slice into wedges, and serve with salsa and sour cream.
Notes
Feel free to customize by adding cooked bacon or sautéed onions. For a lighter option, use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg