Description
A creamy and indulgent dish of homemade shells and cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups pasta shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta shells: Start by boiling water in your large pot and cook the pasta shells according to package instructions until al dente.
- Drain them and set aside.
- Melt the butter: In your saucepan, warm the butter over medium heat until melted.
- Whisk in the flour: Add flour and whisk continuously for about one minute.
- Add the milk gradually while whisking to prevent lumps. Continue until the mixture thickens.
- Stir in the cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Combine with the cooked pasta shells, ensuring they’re fully coated in the sauce.
- Serve warm and enjoy your delightful creation!
Notes
For added flavor, consider adding cooked vegetables or bacon bits. This dish can be baked for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg