Description
A vibrant and fresh homemade salsa bursting with tomatoes, onions, cilantro, and a kick of jalapeños.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt to taste
Instructions
- Chop your ingredients: In a mixing bowl, combine the diced tomatoes, finely chopped onions, chopped cilantro, and minced jalapeños.
- Squeeze the lime: Juice a fresh lime over your vibrant mix.
- Season with salt: Sprinkle salt over the mixture, tasting as you go.
- Mix and let rest: Gently combine all ingredients and let sit for 30 minutes.
- Serve and enjoy: Present your salsa with tortilla chips or as a topping for tacos.
Notes
For milder salsa, substitute jalapeños with sweet bell peppers. Enhance flavors by making in advance and letting it rest.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg