Description
A warm, creamy ham casserole that brings comfort and flavor in every bite, perfect for using up leftovers.
Ingredients
Scale
- 2 cups leftover ham, diced
- 2 cups cooked pasta (like penne or macaroni)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the diced ham, cooked pasta, frozen peas, shredded cheddar, cream of mushroom soup, milk, garlic powder, and onion powder in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish.
- Combine breadcrumbs with melted butter in a small bowl and sprinkle over the top of the casserole.
- Bake for 25-30 minutes, until golden brown and bubbling.
- Allow to cool for a few minutes before serving.
Notes
Prepare ahead of time for easy baking later. Experiment with different types of vegetables and cheeses for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg