Description
A savory and comforting meatloaf infused with garlic and Parmesan, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 4 cloves minced garlic
- 1/2 cup finely chopped onions
- 1/4 cup fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef and ground pork in a large mixing bowl.
- Add the breadcrumbs and grated Parmesan cheese.
- Break in the eggs and fold the mixture gently to combine.
- Mix in the minced garlic, chopped onions, parsley, Italian seasoning, salt, and pepper until just combined.
- Transfer the mixture to a prepared loaf pan, shaping it into a loaf.
- Bake for about 60 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let it rest for about 10 minutes before slicing.
Notes
Make-ahead: Prepare the meatloaf a day in advance and refrigerate overnight. Consider adding diced bell peppers or swapping the garlic for roasted garlic for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg