Description
Thick and chewy frosted sugar cookie bars that evoke nostalgia and joy, perfect for celebrations or casual gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and granulated sugar using a mixer until light and airy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Spread the dough evenly in the lined baking dish.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Cool the bars completely in the pan before frosting.
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled bars and top with sprinkles.
- Cut into squares and serve.
Notes
For best results, measure ingredients accurately and ensure butter and cream cheese are softened. You can substitute all-purpose flour for gluten-free blend if necessary.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg