Description
Refreshing and light Tuna Cucumber Boats filled with a creamy, herb-infused tuna mixture. Perfect as an appetizer or snack.
Ingredients
Scale
- 2 medium cucumbers
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds to create boat shapes.
- Prepare the tuna mixture by combining tuna, mayonnaise, mustard, and herbs in a mixing bowl. Season with salt and pepper.
- Fill each cucumber half with the tuna mixture.
- Serve immediately for the best taste and texture.
Notes
For a make-ahead option, prepare the tuna filling a few hours in advance and fill the cucumbers right before serving. Avoid using overripe cucumbers for the best texture.
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg