Description
A comforting blend of layers of cheese, tomato sauce, and tender ravioli, perfect for any occasion.
Ingredients
Scale
- 9 ounces cheese ravioli
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat until browned.
- Drain any excess fat and stir in the marinara sauce and Italian seasoning.
- Layer half of the cheese ravioli in a prepared baking dish.
- Spread half of the meat sauce over the ravioli.
- Dollop half of the ricotta over the meat sauce.
- Repeat the layering with the remaining ravioli, meat sauce, and ricotta.
- Top with shredded mozzarella and grated Parmesan.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.
- Let it cool for a few minutes before serving.
Notes
You can customize it with sautéed vegetables or serve it with garlic bread and a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg