Description
Crispy and flavorful chicken wings that are perfect for game days or family gatherings. Toss them in your favorite sauce for a delightful experience.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
- Your favorite wings sauce (e.g., buffalo sauce, BBQ sauce)
Instructions
- Rinse the chicken wings thoroughly, then pat them dry with paper towels.
- Combine the flour, baking powder, salt, and pepper in a large mixing bowl.
- Dredge each chicken wing in the flour mixture, making sure to coat them well.
- Heat the oil in a deep fryer or heavy pot to 375°F (190°C).
- Carefully place the wings in the hot oil in batches, frying each for about 10 minutes until golden brown.
- Remove the wings with tongs and let drain on a paper towel-lined baking sheet.
- Toss the crispy wings in your favorite sauce while still hot and serve immediately.
Notes
For extra crunch, consider double frying the wings. You can also bake them as an alternative; coat and bake at 425°F (220°C) for 40-45 minutes.
Nutrition
- Serving Size: 4 pieces
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg