Description
A delightful and simple Crustless Blueberry Pie bursting with flavor, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries, sugar, flour, and salt in a large mixing bowl.
- Whisk together the eggs, vanilla extract, and melted butter in a separate medium bowl.
- Pour the egg mixture into the blueberry bowl and mix gently.
- Spread the mixture into a greased pie dish.
- Bake in the preheated oven for 40-45 minutes.
- Allow the pie to cool slightly before serving.
- Slice and enjoy topped with whipped topping or ice cream.
Notes
Make-ahead: Keeps well in the fridge for up to three days. Can also be made gluten-free by substituting with a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg