Description
Tender beef chuck roast slow-cooked with savory spices and melted cheddar cheese, served on soft slider buns for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 12 slider buns
- 8 ounces cheddar cheese, sliced
- Salt and pepper to taste
- Optional: sliced jalapeños for garnish
Instructions
- Prep the Roast: Begin by placing the beef chuck roast into your slow cooker, ensuring it fits snugly.
- Seasoning Layer: Evenly sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast.
- Infuse the Flavor: Carefully pour the beef broth around the roast, being sure not to wash away the seasoning mix.
- Set to Cook: Cover the slow cooker and set it to low for about 480 minutes.
- Shred the Beef: Once cooked and tender, shred the beef using two forks, mixing it gently with the juices from the cooker for maximum flavor.
- Assemble the Sliders: Serve the shredded beef on the slider buns, layering slices of cheddar cheese on top.
- Garnish and Serve: For a pop of color and heat, sprinkle on sliced jalapeños if desired.
Notes
You can prepare the beef a day ahead and store it in the fridge. Reheat gently on the stove before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg