Description
Join the joy of creating delicious crispy party bites, perfect for any celebration, filled with savory meats, vegetables, and gooey cheese.
Ingredients
Scale
- 1 cup ground beef or chicken
- 1 cup shredded cheese (mozzarella, cheddar, or pepper jack)
- 1/2 cup chopped bell peppers or onions
- 1 package puff pastry or phyllo dough
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Prepare the filling: In a large mixing bowl, combine your selected protein with the shredded cheese and chopped vegetables. Season generously with salt and pepper.
- Preheat the oven to 400°F (200°C).
- Assemble the bites: Roll out your pastry on a lightly floured surface. Cut into squares or circles, and place a spoonful of the filling in the center.
- Seal the edges: Fold the pastry over the filling and crimp the edges with a fork.
- Bake: Place the bites on a lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy with your favorite dipping sauce.
Notes
Make-ahead tips: Prepare and freeze the bites before baking for later enjoyment.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg