Description
A comforting dish featuring succulent chicken breasts smothered in a rich and creamy ranch sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sear the chicken: Heat olive oil over medium heat, season chicken with salt and pepper, and sear for 5-7 minutes on each side until golden brown. Remove and set aside.
- Prepare the ranch sauce: In the same skillet, add chicken broth and ranch seasoning mix; bring to a simmer.
- Incorporate the cream: Gradually whisk in heavy cream and simmer until thickened.
- Combine chicken and sauce: Return chicken to the skillet and heat for an additional 2 minutes.
- Garnish and serve: Sprinkle parsley over chicken and serve immediately.
Notes
This dish pairs well with steamed broccoli, garlic mashed potatoes, or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg