Description
A rich and creamy avocado dip mixed with tangy feta cheese, perfect for gatherings and snack time.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Combine the ripe avocados and crumbled feta cheese in a large mixing bowl.
- Use a fork to mash them together.
- Add the olive oil, lemon juice, and minced garlic.
- Mash the mixture until creamy, leaving some chunks for texture if desired.
- Season with salt and pepper to taste.
- Mix in fresh herbs if using.
- Serve immediately with vegetable sticks or chips.
Notes
Make ahead and refrigerate for maximum freshness. Avoid using unripe avocados for a smooth texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg