Description
Delightful scones infused with bright citrus and sweet-tart cranberry bursts, perfect for cozy mornings and festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- Whisk together the heavy cream, egg, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and stir gently until just combined.
- Knead the dough on a floured surface a few times to bring it together.
- Pat the dough into a circle about 1 inch thick and cut it into wedges.
- Place the scones on the prepared baking sheet.
- Bake for 15-20 minutes or until the tops are golden brown.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg