Description
A tropical poke cake soaked in creamy lime filling, topped with whipped cream and shredded coconut for a delightful treat.
Ingredients
Scale
- 1 Box Vanilla Cake Mix
- 3 Large Eggs
- 1 Cup Water
- 1 Can (14 ounces) Sweetened Condensed Milk
- 1/4 Cup Fresh Lime Juice
- 1 Teaspoon Lime Zest
- 1 Cup Whipped Topping
- 1 Cup Shredded Coconut
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the Batter: In a mixing bowl, whisk together the cake mix, eggs, and water until smooth.
- Bake the Cake: Pour the batter into the pan and bake according to package instructions.
- Poke Holes: Once out of the oven, poke holes in the cake with a fork.
- Mix the Lime Filling: Whisk together the sweetened condensed milk, lime juice, and lime zest, then pour over the cake.
- Cool Completely: Allow the cake to cool in the pan.
- Add Topping: Spread whipped topping over the cake.
- Garnish with Coconut: Sprinkle shredded coconut on top.
- Chill Before Serving: Refrigerate for at least two hours.
Notes
Try experimenting with different toppings to customize your cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg