Description
A delightful twist on the classic club sandwich, this pasta salad combines crunchy lettuce, savory meats, and tender pasta, all coated in a creamy dressing for a refreshing meal.
Ingredients
Scale
- 8 oz pasta spirals
- 1 cup cooked turkey, diced
- 1 cup cooked ham, diced
- 1/2 cup crispy bacon, crumbled
- 1 cup cheddar cheese, shredded
- 2 cups fresh lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: dill pickles, red onion, Greek yogurt
Instructions
- Cook the pasta: Bring a large pot of salted water to a rapid boil. Add the pasta spirals and cook according to package instructions until al dente. Drain in a colander and let cool completely.
- Combine ingredients: In a large mixing bowl, toss together the cooled pasta, diced turkey, ham, crumbled bacon, shredded cheddar, chopped lettuce, and cherry tomatoes.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Dress the salad: Pour the dressing over the pasta mixture and toss everything until evenly coated.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving.
Notes
A versatile dish that adapts well for any occasion and can be made ahead of time for improved flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg