Description
A delightful blend of fluffy focaccia and sweet cinnamon rolls, topped with a creamy glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt until well incorporated.
- Combine the wet ingredients: Pour in the warm water and olive oil, gently stirring until a shaggy dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes.
- Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm location for about 1 hour.
- Preheat your oven: As the dough rises, preheat your oven to 375°F (190°C).
- Roll it out: On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Add the flavors: Sprinkle an even layer of cinnamon and brown sugar over the dough, then roll it into a log.
- Prepare for the second rise: Place the log in a greased baking dish, cover it, and let it puff up for another 30 minutes.
- Bake to perfection: Bake for 20-25 minutes, or until golden brown.
- Make the glaze: Whisk together the powdered sugar, milk, and vanilla until silky and drizzle it over the warm focaccia.
Notes
For a dairy-free option, use almond or coconut milk in the glaze and substitute olive oil for butter in the dough. Customize with nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg