Description
This Chicken Bruschetta Casserole combines deliciously tender chicken, vibrant tomatoes, and a gooey cheese topping for a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, diced tomatoes, minced garlic, dried basil, and oregano in a large mixing bowl.
- Stir in the shredded mozzarella.
- Season with salt and pepper to taste.
- Fold in the cooked pasta if using.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle Parmesan cheese generously on top.
- Bake for 25-30 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
You can prepare this casserole a day in advance and store it in the fridge. It’s also customizable; add sautéed veggies for extra nutrition or a hint of crushed red pepper for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 60mg