Description
A comforting and creamy Chicken Alfredo Bake with tender chicken, al dente pasta, and vibrant broccoli, all enveloped in a rich Alfredo sauce and topped with melted cheese.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, chopped
- 1 cup broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked pasta, chicken, broccoli, and Alfredo sauce in a large mixing bowl. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Top with mozzarella cheese.
- Mix breadcrumbs with olive oil and Parmesan cheese, then sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
Make-ahead by assembling the dish a day in advance and refrigerating it. Adjust baking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg