Description
An ingenious twist on classic cheeseburgers, these savory potato cones are stuffed with perfectly seasoned ground beef and melted cheese, delivering a delightful, hand-held dining experience.
Ingredients
Scale
- Crispy Potato Cones
- 1 lb Ground Beef
- 1 cup Cheese (Cheddar or American)
- Salt and Pepper to taste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Burger Toppings (lettuce, tomato, pickles, ketchup, mustard)
Instructions
- Preheat your oven following the instructions for your potato cones.
- Cook the ground beef in a non-stick skillet over medium heat for 5-7 minutes until browned.
- Sprinkle in salt, pepper, onion powder, and garlic powder, mixing for flavor.
- Stir in your cheese until melted and well combined.
- Fill each potato cone with the beef mixture, packing it in.
- Crown the cones with fresh toppings of your choice.
- Place filled cones on a baking sheet and bake according to potato cone instructions, about 10-15 minutes.
- Serve warm and enjoy!
Notes
For extra crunch, broil the cones for 2 minutes after baking. Make-ahead tip: Prepare the beef mixture in advance and refrigerate until ready to use.
Nutrition
- Serving Size: 1 cone
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg