Description
A vibrant and versatile cabbage stir fry packed with fresh vegetables, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Optional: other vegetables (like broccoli or snap peas)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Toss in the carrots and bell pepper, cooking until they start to soften, around 2-3 minutes.
- Stir in the cabbage and cook until wilted, about 4-5 minutes.
- Pour in the soy sauce, seasoning with salt and pepper to taste, and mix well.
- Cook for another 2-3 minutes until everything is well combined and heated through.
Notes
For added flavor, consider using tamari for a gluten-free version. Customize with your favorite vegetables or protein sources.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg