Description
A vibrant and nutrious cabbage stir fry featuring colorful vegetables and ground beef, perfect for quick dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, shredded
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Scallions for garnish
Instructions
- Brown the beef: In a large skillet over medium heat, add the ground beef. Cook until browned, approximately 5-7 minutes, breaking it apart with a spatula. Drain excess fat.
- Sauté aromatics: Stir in the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Cook the veggies: Add the shredded cabbage, sliced bell pepper, and julienned carrots into the skillet. Cook for 5-7 minutes until tender yet slightly crunchy.
- Season it up: Pour in the soy sauce and sesame oil, seasoning generously with salt and pepper. Toss to coat.
- Serve hot: Transfer the stir fry to a serving dish and garnish with chopped scallions.
Notes
Use fresh vegetables for better flavor and nutrition. Customize by adding other vegetables or proteins like tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg