Description
Delightful no-bake cookies made with crispy noodles, creamy peanut butter, and butterscotch, topped with colorful candy eggs.
Ingredients
Scale
- 2 cups crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs for topping
- Butter or cooking spray for greasing
Instructions
- Melt the butterscotch chips in a large mixing bowl in the microwave until smooth.
- Stir in the creamy peanut butter until well combined.
- Fold in the crispy noodles, ensuring they are coated with the mixture.
- Prepare your surface by greasing a baking sheet or lining it with wax paper.
- Form small nests using the mixture on your prepared surface.
- Create indentations in the center of each nest for the candy eggs.
- Let the nests set at room temperature for about 30 minutes.
- Top each nest with colorful candy eggs.
- Enjoy your delightful creation!
Notes
These cookies can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg