Description
A luscious pie featuring creamy peanut butter and whipped cream, blended with crushed Butterfinger candy for a delightful crunch.
Ingredients
Scale
- 1 ½ cups crushed Butterfinger candy bars
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 pre-made pie crust (graham cracker or chocolate)
- Chocolate shavings or additional crushed Butterfinger for garnish (optional)
Instructions
- Beat the softened cream cheese and creamy peanut butter together until smooth and creamy.
- Add the powdered sugar gradually, mixing until fully incorporated.
- Fold in the whipped cream until light and fluffy.
- Stir in the crushed Butterfinger pieces evenly throughout the filling.
- Pour the creamy filling into the pre-made pie crust and spread it evenly.
- Refrigerate for at least 4 hours or overnight for best results.
- Garnish with chocolate shavings or additional crushed Butterfinger before serving.
Notes
For the best flavors, make the pie a day ahead. It can be served with vanilla ice cream or chocolate sauce for extra enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg