Description
Delicious Blackened Fish Tacos featuring juicy fish fillets with a hint of heat and smokiness, served in warm corn tortillas with refreshing slaw and creamy avocado.
Ingredients
Scale
- 4 fish fillets (tilapia, cod, or any white fish)
- 2 tablespoons blackening seasoning
- 8 small corn tortillas
- 2 cups cabbage, shredded
- 1 cup pico de gallo
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat for at least 5 minutes to achieve the ideal sear.
- Generously season the fish fillets with blackening seasoning, ensuring each piece is evenly coated for maximum flavor.
- Cook the fish for 3-4 minutes on each side, or until the flesh flakes effortlessly with a fork.
- Prepare the slaw by combining shredded cabbage, lime juice, salt, and pepper in a bowl. Toss well.
- Warm the tortillas in a dry skillet over low heat until pliable.
- Assemble the tacos by placing fish on each tortilla, and topping with slaw, pico de gallo, avocado slices, and sour cream.
- Serve immediately with lime wedges on the side.
Notes
For a healthier option, consider air frying the fish fillets. Leftovers should be stored separately to maintain freshness.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg